ENTREES
Tuna Carpaccio
Seasoned with yuzu
25
Crunchy Lobster Croquets
With seasoned vegetables
35
Mushroom soup
With truffles
20
MAIN DISH
Roast Chicken with Provincal Herbs
With truffle cream
40
Roasted Lobster
With seasoned vegetables
35
Angust Beef Ribs
With mashed parsnips
44
DESSERTS
Assorted Dessert Plate
Chef's choice
18
Creme brulee
Rivisited
22
Tiramisu
With hazelnut
23
Order