ENTREES
Citrus Squid Carpaccio
With orange zest
25
Grandmother's Vegetable Soup
Carrots, parsnips, Jerusalam artichoke
35
Onion Soup
Revisited
20
MAIN DISH
Scallops
With mashed parsnip
40
Magret de canard
With mashed potatoes
35
Game Hen
With Vegetable gnocchis
44
DESSERTS
Floral ice Cream
With hazelnut butter
18
Chocolate Lava Cake
Revisited
22
Napolean
With blueberries and marzipan
23
Order